Plant People: Loui Blake

Bite-sized chats with plant-based eaters about food and life in Brighton. The second Erpingham House location opens in Brighton on 14th March 2020. Meet Loui: vegan restaurateur, entrepreneur, speakeur, influenceur and (you get the picture) podcast host. The founder of Erpingham House, Norwich, the UK's biggest (and arguably most beautiful) vegan restaurant talks vegan food... Read More

Plant People: Aye Mya Oo

Bite-sized chats with plant-based eaters talking about food and life in Brighton. Meet Aye, the creator of Fu Fighters tohu - the chickpea alternative to tofu with Burmese roots and Brighton soul. (Oh, and she puts on a great Supper Club too.) Quick Qu's Introduce yourself: My name is Aye Mya Oo. Super unusual here... Read More

Vegan Roast Review Series: The Roundhill Pub, Brighton

Sunday Roast connoisseur, Lee (@roastsinbrighton) begins his vegan roast journey at one of Brighton's best-known plant-based pubs. We're putting the best of Brighton's vegan Sunday Roasts to the ultimate test: reviewed objectively by a regular meat-eater to get you an alternative perspective. Over to Lee for review number 1: The Roundhill So here we are,... Read More