Gemma Ogston: plant-based chef, author, mother and Brighton babe tells us how she makes it work.
This is what you get when you combine French cooking rooted in traditional technique, modern edge and plant-based ingredients.
Vicky Bond: Brighton lass and MD of The Humane League talks her plant-based Brighton, The Humane League's approach to activism and her thoughts on what's holding veganism back.
It’s not just about beef. The fires in the Amazon that caused blackouts in Sao Paulo are at their worst since records began. Only 1 year into the Brazilian far-right President’s term, an additional 1330 square miles of forest have been lost - a 39% increase on the same period last year. Why? In short,... Read More
Veeg's brand design draws inspo from the irony of advertiasing in the last food revolution. Throwing back to retro food adverts, Veeg's brand design draws out the irony of what has (and hasn't) changed since what was arguably the last big food revolution. The starting point was our logo, which was inspired by 1950's diner... Read More