Bite-sized chats with plant-based eaters talking about food and life in Brighton. I want to change and challenge the motive behind why we do business Be sure to read right through to the MEATY Q's: Anna reveals her plans to change Happy Maki to a Pay as You Feel; something that hasn't yet been implemented... Read More
Vicky Bond: Brighton lass and MD of The Humane League talks her plant-based Brighton, The Humane League's approach to activism and her thoughts on what's holding veganism back.
Wine. It's made from grapes. And sometimes contains bits of fish...if you get the wrong stuff. Veeg chats to the ladies from Vegan Wine Box to find out how they're avoiding all the things that suck about wine (including headaches) and getting the good stuff. Tell us about Vegan Wine Box and why you set... Read More
If you haven’t seen Aaron’s brightly coloured Instagram feed, you’re missing out. Aaron has been blogging for 3 years on YouTube, Twitter and Instagram and is all about showing you that a plant-based lifestyle is just as easy and enjoyable as any other. He decided to start posting his meals when friends and family presumed... Read More