Lee from @roastsinbrighton gives his perspective on the quintessential components of the traditional Sunday meal and who does it best in Brighton. A good roast can be hard to get right. And for a meal that typically centres around the meat on the plate, getting a vegan roast right can potentially be even harder. Brighton... Read More
Harriet's of Hove goes VEGAN Even if you’re not dogmatic about pushing your diet ethics on other people, there’s no denying the internal ‘yay’ that comes when a friend or family member tells you they’ve tried plant-based. This is how I felt when Harriet, co-founder of the plastic-free pantry ‘Harriets of Hove’ announced that they... Read More
Bite-sized chats with plant-based eaters talking about food and life in Brighton. I want to change and challenge the motive behind why we do business Be sure to read right through to the MEATY Q's: Anna reveals her plans to change Happy Maki to a Pay as You Feel; something that hasn't yet been implemented... Read More
Gemma Ogston: plant-based chef, author, mother and Brighton babe tells us how she makes it work.
This is what you get when you combine French cooking rooted in traditional technique, modern edge and plant-based ingredients.