Vicky Bond: Brighton lass and MD of The Humane League talks her plant-based Brighton, The Humane League's approach to activism and her thoughts on what's holding veganism back.
Author: Nicole Sanders
What we eat is feeding the Amazon fires
It’s not just about beef. The fires in the Amazon that caused blackouts in Sao Paulo are at their worst since records began. Only 1 year into the Brazilian far-right President’s term, an additional 1330 square miles of forest have been lost - a 39% increase on the same period last year. Why? In short,... Read More
Retro food ads
Veeg's brand design draws inspo from the irony of advertiasing in the last food revolution. Throwing back to retro food adverts, Veeg's brand design draws out the irony of what has (and hasn't) changed since what was arguably the last big food revolution. The starting point was our logo, which was inspired by 1950's diner... Read More
Wine not?
Wine. It's made from grapes. And sometimes contains bits of fish...if you get the wrong stuff. Veeg chats to the ladies from Vegan Wine Box to find out how they're avoiding all the things that suck about wine (including headaches) and getting the good stuff. Tell us about Vegan Wine Box and why you set... Read More
Interview with Aaron Calder
If you haven’t seen Aaron’s brightly coloured Instagram feed, you’re missing out. Aaron has been blogging for 3 years on YouTube, Twitter and Instagram and is all about showing you that a plant-based lifestyle is just as easy and enjoyable as any other. He decided to start posting his meals when friends and family presumed... Read More