The ultimate guide to eating plants and where to eat them.
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“Plant-based eating is not a trend, it’s a real thing and we are only seeing the very thin edge of what will be a game-changing wedge”
David Moore, Founder of Michelin Star restaurant, Pied a Terre, London
“Being part of Veeg has brought more customers to our shop and increased sales of vegan products. We also have many regular customers using their Veeg vard, meaning they get a 10% reward off their shopping, meaning we can legitimately compete with mainstream supermarkets.”
Harriet Dean-Orange, Harriet’s of Hove
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